The Consulate General of Sri Lanka in Mumbai, as part of the Economic Diplomacy Programme of the Ministry of Foreign Affairs, Foreign Employment and Tourism, hosted a trade showcase titled “The Ceylon Cinnamon Story – A Sri Lankan Legacy” at Lisa’s Lanka, Bandra, on 7 October 2026.
The event brought together members of the Mumbai-based diplomatic corps, the Additional Director General of Foreign Trade (ADGFT), Mumbai, the President and representatives of the Indian Hotel and Restaurant Association (AHAR), members of chambers of commerce, industry experts, culinary leaders and influencers to highlight the heritage, quality and distinctive value of Pure Ceylon Cinnamon, including its recognition as a Protected Geographical Indication (PGI) in the European Union.
Addressing the gathering, Consul General of Sri Lanka, Priyanga Wickramasinghe, highlighted the historical significance and economic value of Sri Lanka’s flagship spice export. The session underscored Ceylon Cinnamon’s distinction as the first Sri Lankan commodity to receive PGI recognition from the European Union, registered in 2022, linking the product to its geographical origin and the qualities and reputation associated with it.
The event also highlighted the Pure Ceylon Cinnamon certification trademark, administered by the Sri Lanka Export Development Board, which promotes the identity and recognition of cinnamon originating from and manufactured in Sri Lanka.
The showcase highlighted the centuries-old trade routes that brought Ceylon Cinnamon to global prominence and its longstanding commercial links with key international markets, including Mexico and Latin America, the United States and the European Union.
With Western India, particularly Mumbai, serving as a major hub for hospitality and international commerce, the event provided a platform to expand bilateral trade and introduce premium Ceylon Cinnamon to the region’s hospitality, trade and wellness sectors.
Minister (Commercial) of the Consulate General of Sri Lanka, Shirani Ariyarathne, delivered a detailed presentation on Ceylon Cinnamon, covering its history, botanical identity, cultivation, traditional craftsmanship, distinctive characteristics, grades, certification, geographical recognition, and culinary and value-added applications. The presentation also highlighted its delicate floral-citrus flavour profile and significantly lower coumarin content compared with cassia.
Guests viewed a display of Ceylon Cinnamon products in various grades, including Alba, Continental, Mexican and Hamburg, alongside value-added products such as cinnamon powder, cut quills, cinnamon leaf oil and cinnamon bark oil, demonstrating the product’s diverse applications beyond its traditional spice form.
Hosted at Lisa’s Lanka, a Sri Lankan restaurant in Bandra, the event featured a curated tasting experience developed by Chef Lisa Sadanah. Live culinary stations demonstrated the versatility of Pure Ceylon Cinnamon in savoury dishes, artisanal mocktails, desserts and infusions.
The event formed part of the Consulate General’s ongoing efforts to promote Sri Lankan products and strengthen commercial ties between Sri Lanka and India, particularly in Western India.
Consulate General of Sri Lanka
Mumbai
14 October 2026
